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Sous Vide

A collection of 7 posts
Sliced chicken is covered with a brown sauce and laid on a bed of rice, with broccoli on the side and a small iceberg & carrot salad.
Recipes

Seattle teriyaki

I resurrected hometown memories by cooking a much-missed meal (minus the styrofoam container).
09 May 2025 4 min read
Two cookbooks, Sous Vide at Home by Lisa Fetterman, and The Food Lab by J. Kenji Lopez-Alt
Tools

Sous vide books, recipes, and other resources

The guides and resources that have helped me get started with sous vide (and some that have been less helpful).
02 May 2025 6 min read
A clear plastic tub holds a Breville Joule immersion circulator. The tub has a cover, and inside there is a metal rack.
Tools

Sous vide equipment

What I use, what I like about my setup, and what I don't.
01 May 2025 10 min read
A large cooking pot full of water is on a stovetop, with a Ziploc bag inside and clipped to the edge. A thermometer probe is in the water, and the display reads 101.3°.
Tools

How to try sous vide without special equipment

Before you invest in expensive tools, use the ordinary kitchen equipment you already have to find out if sous vide is for you.
30 Apr 2025 8 min read
A triangular filet of pink salmon is topped with pale green sauce and roasted cherry tomatoes.
Tools

How I use sous vide

From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.
29 Apr 2025 12 min read
A clear plastic container is filled with water and bags of cooking chicken. A white Breville Joule sous vide appliance sticks up through the container's lid.
Tools

Sous vide pros & cons

It's Sous Vide Week at I Have Doubt! I'm kicking things off with a look at what makes cooking with sous vide great, and also its drawbacks.
28 Apr 2025 8 min read
A lightly charred chicken breast is glistening with a golden, shiny sauce. It is on a place next to rice and broccoli.
Recipes

Star Anise Chicken Sous Vide

Star anise, orange, ginger, sake, and soy come together to elevate chicken into something outstanding.
23 Apr 2025 5 min read
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