Tools - I Have Doubt!

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Tools

A collection of 5 posts

A triangular filet of pink salmon is topped with pale green sauce and roasted cherry tomatoes.

How I use sous vide

From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.

A clear plastic container is filled with water and bags of cooking chicken. A white Breville Joule sous vide appliance sticks up through the container's lid.

Sous vide pros & cons

It's Sous Vide Week at I Have Doubt! I'm kicking things off with a look at what makes cooking with sous vide great, and also its drawbacks.

Large pieces of ginger root, alongside a silver spoon on a cutting boar

The easiest way to grate ginger

I love ginger, but I hate grating it—so I don't. I use my blender. It works!

Ten red grape tomatoes are nestled in a round plastic lid, alongside a long, orange, serrated bread knife.

The cherry tomato cutting trick

I resisted, but I've finally been converted to the better way to cut cherry tomatoes.

An orange plastic tool is on a counter next to an orange and a lemon. The tool is shaped like a V, with two handles.

The best citrus juicer is the Fluicer

I love this juicer from Dreamfarm, and also their collapsible whisk, the Flisk.