Tools How I use sous vide From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.
Tools Sous vide pros & cons It's Sous Vide Week at I Have Doubt! I'm kicking things off with a look at what makes cooking with sous vide great, and also its drawbacks.
Recipes Star Anise Chicken Sous Vide Star anise, orange, ginger, sake, and soy come together to elevate chicken into something outstanding.
Recipes Easter, and Transgender Flag Cookies In which I participate in a SF Easter tradition, and learn that my cookie pushing skills need work.
How-tos The easiest way to grate ginger I love ginger, but I hate grating it—so I don't. I use my blender. It works!
Pop Culture My favorite Apple TV+ shows Some gems on Apple's streaming TV service, in case you're thinking of trying it out.
Doing Better Everything is awful; have a creampuff A window into my battered psyche, as we all try to stay afloat.
Recipes Meyer Lemon Tart A floral lemon tart with a perfect velvety texture, and a delicate, sweet crust.
How-tos Ease into the Daylight Saving Time change I have a (relatively) gentle approach to the Daylight Saving Time shift that almost makes it tolerable.
Recipes The best chocolate chip cookies Life is better with chocolate chip cookies at the ready, and my favorite recipe makes it easy.
How-tos The cherry tomato cutting trick I resisted, but I've finally been converted to the better way to cut cherry tomatoes.
Recipes Orange Cardamom Ginger Biscotti The traditional Italian cookie, with citrus and spice flavors.
Life A night at the Schulz Museum Rich was invited to perform Guaraldi tunes, and Wanda and I got to be there.
Recipes Failure Tom Kha Gai A Thai coconut-based chicken soup recipe, only with half of the ingredients swapped out, and they're the important ones, but it's good anyway.
Doing Better Beyond the walled gardens A month into a new way of being online has me feeling fresh and hopeful, even in the midst of the world's horrors.
Tools The best citrus juicer is the Fluicer I love this juicer from Dreamfarm, and also their collapsible whisk, the Flisk.
Recipes Chicken Mushroom Tartine Chicken and mushrooms and cream and white wine and Dijon and thyme and bread. Yes, please!
Doing Better My neighbors I'd like to tell you about what it's like living in a neighborhood with diversity.
How-tos How to cut a pomegranate This game-changing method for getting the seeds out of a pomegranate is fast, clean, and easy.
